Per person €165.00*
Variation of Breton langoustine on
cress jelly with horse radish ice cream
Turbot with scallops on
fregola risotto with watercress sauce
Crab tatare, saffron-chilli ice cream, fennel soup
Variation of Scottish lamb
(in the menu as of 2 persons)
Apple tart “Tatin” with sour cream snow
and two varieties of apple sorbet
This is a sample menu. Our menus vary according to the season.
*including value-added tax